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Our Story

I started Sweet Pea & Poppy as the answer to my long held passion for artisan chocolate and unique ingredient pairings. Originally starting from my kitchen bench with a baby and toddler in tow, Sweet Pea & Poppy is now located at our lovely rural chocolate studio in Murrumbateman, NSW.

We only use sustainably sourced chocolate and we love showcasing beautiful Australian flavours in our range. Our Australian made packaging features my mum’s floral designs and we’re proud that it’s also recyclable and compostable!

My team of fabulous women and I hope that you will enjoy our chocolates as a beautiful gift or a well-deserved treat.

Thank you,

Yasmin Coe, Founder, Sweet Pea & Poppy

 

About us
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Tables and chairs on the deck overlooking country views at the Sweet Pea & Poppy cafe

Visit our country chocolate shop

Esplore our chocolate factory, shop and cafe in Canberra's cool climate wine region.

Watch our talented team handcraft our chocolates on site while taking in the peaceful surrounds and country atmosphere. We take a sustainable approach, using only ethically produced chocolate and local ingredient inclusions.

Enjoy our handmade ice-cream, Canberra region tea and coffee selection and our famous handmade cakes, just 25 minutes from Canberra.

Plan your visit
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A pile of dark chocolate, raspberry and coconut Berry chocolate bars with coconut and raspberry decorations

Quality, handmade chocolate

Sweet Pea & Poppy chocolates are handmade on-site at our beautiful location in Murrumbateman, part of the Canberra district wine region.

We proudly use only quality, responsibly produced couverture chocolate from leading French, Ecuadorean and Belgian chocolate producers.

Combining sustainable production methods with thoughtful, innovative approaches to production provides fantastic depth of flavour.

Shop now

Murrumbateman Moving Feast

This October long weekend!

Plan your feast