Make your own selection of chocolate bars in this fun and delicious hands-on chocolate experience!
This class is designed to provide a fun introduction to chocolate, where you will taste various sustainably produced chocolate varieties and then get creative by moulding and decorating your own chocolate bars, which you will take home with you!
About the experience:
Each participant will make four, 50-gram chocolate bars, using your choice of milk, white or dark chocolate.
You will have the opportunity to add your own choice of tasty inclusions to create your unique masterpieces!
The experience includes a cold drink refreshment on the deck.
This is a workshop with a focus on fun and experimentation. It is not a technical or in-depth chocolate workshop and no prior experience is necessary!
This workshop is suitable for participants aged 8 and over.
This workshop is limited to 10 participants.
This workshop will commence on time. Please arrive 5-10 minutes early and enjoy a peaceful moment on the deck before the class begins.
Gifting this experience?
Our workshop makes a thoughtful and memorable gift. To provide the gift of a hands-on chocolate class, please feel free to book a workshop at a future date, noting that the recipient can reschedule as they need. We are also happy to help with rescheduling.
Alternatively, our gift vouchers can be redeemed for chocolate classes and tasting experiences.
Children's bookings:
Children are most welcome to attend this workshop.
Please note that children cannot attend this workshop on their own.
All children and participants under the age of 18 must attend with a parent or adult caregiver who is also booked to attend the workshop.
Please note, space in this workshop is available for booked participants only; there is no additional space for observers.
This is an amazing mix of flavours and reminds me of a famous brand of icecream - but even better because of the added top quality chocolate as the base. Will buy again, and again, and again !
Beautiful combination of flavours, not too sweet and was wonderful with coffee after dinner. Although I’m sure you could happily enjoy it at any time from dawn to dusk