A warming combination of milk chocolate, delightful Canberra’s own Tea Garden Co Vermont Chai tea, pistachio and rose petals.
This is one of the very first artisan chocolate bars in our range and remains a favourite!
This award-winning chocolate bar received a bronze medal at the Australian Food Awards and a bronze medal at the International Chocolate Awards!
- Handmade
- All natural ingredients
- Australian made, recyclable and biodegradable packaging
80 grams (approximate)
Ingredients:
Chocolate (sugar, cocoa mass, cocoa butter, milk solids, emulsifier: soy lecithin, natural vanilla), chai tea, pistachio, rose petals
Sending this chocolate as a gift?
Thank you for choosing us for your thoughtful gift! Please be sure to include your message in the order notes and we’ll write it on a gift card. Please be sure to include the gift recipient’s phone number with your order, to ensure seamless delivery and allow us to make contact if needed.
Did you know?
All Sweet Pea & Poppy artisan chocolate is handmade at our rural chocolate studio in Murrumbateman, NSW, in the heart of the Canberra district cool climate wine region.
We only use high quality, ethically produced chocolate and we love to include all natural local and native Australian ingredients in our range.
Our chocolate packaging made in Australia, designed in Canberra and features our own floral designs. We use biodegradable (compostable) and recyclable cardboard in our chocolate packaging.