Own-recipe white chocolate, combining Peruvian cocoa butter with Australian raw sugar and whole milk, stoneground for 24 hours. Finished with mango, strawberry, cocoa nibs and edible floral confetti.
100 grams
Ingredients:
Chocolate (cocoa butter, sugar, milk powder (contains emulsifier: soya lecithin) vanilla bean), cocoa nibs, freeze-dried mango, freeze dried strawberry, dried edible petals.
Contains soy and dairy. May contain traces of gluten, nuts, sesame and egg proteins.