Roast Australian almonds coated in 56% dark chocolate with native Davidson Plum
Our single origin dark chocolate from Ecuador provides the perfect pairing to locally roasted almonds, making a thoughtful gift or indulgence.
All natural ingredients, vegan friendly.
No palm oil, no shellac coating, nothing artificial.
100 grams
Ingredients:
Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), almonds, Davidson Plum, acacia gum
Contains nuts and soy. May contain traces of dairy, gluten, sesame and egg proteins.
About our use of native Australian foods
We are proud to include active Australian ingredients in our chocolate collection. We acknowledge and pay our respects to the Ngunnawal people, on the lands on which we operate, as well as all indigenous people. We are deeply grateful for their gifts passed down through centuries of knowledge of the use of Australian native ingredients.
Sending this chocolate as a gift?
Thank you for choosing us for your thoughtful gift! Please be sure to include your message in the order notes and we’ll write it on a gift card. Please be sure to include the gift recipient’s phone number with your order, to ensure seamless delivery and allow us to make contact if needed.
Did you know?
All Sweet Pea & Poppy artisan chocolate products are handmade at our rural chocolate studio in Murrumbateman, NSW, in the heart of the Canberra district cool climate wine region.
Our chocolate packaging is made in Australia, designed in Canberra and features our own floral designs. We use biodegradable (compostable) cello and recyclable cardboard in our chocolate packaging.
