A vibrant pairing of rich dark chocolate and native Australian lemon myrtle.
This artisan chocolate bar features smooth dark chocolate infused with the bright citrus aroma of lemon myrtle, one of Australia’s most celebrated native botanicals.
The result is a refreshing and elegant chocolate bar with lively citrus notes that beautifully complement the depth of the chocolate.
Featuring illustrations by talented Australian artist Suki McMaster in our Australian made, biodegradable and compostable packaging.
Perfect for:
• Dark chocolate lovers
• Unique Australian food gifts
• Chocolate with native ingredients
• Gourmet chocolate tasting
Ingredients:
Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), coconut, lemon myrtle
Contains soy. May contain traces of nuts, dairy, gluten, nuts, sesame and egg proteins.
Sending this chocolate as a gift?
Thank you for choosing us for your thoughtful gift! Please be sure to include your message in the order notes and we’ll write it on a gift card. Please be sure to include the gift recipient’s phone number with your order, to ensure seamless delivery and allow us to make contact if needed.
Did you know?
All Sweet Pea & Poppy artisan chocolate bars are handmade at our rural chocolate studio in Murrumbateman, NSW, in the heart of the Canberra district cool climate wine region.
Our chocolate packaging made in Australia, designed in Canberra and features our own floral designs. We use biodegradable (compostable) and recyclable cardboard in our chocolate packaging.
