A vibrant and uniquely Australian chocolate bar.
This bar pairs creamy white chocolate with Kakadu plum, Australia’s famous native superfruit known for its bright tangy flavour.
The combination creates a lively balance between sweetness and citrus acidity, resulting in a refreshing and distinctive chocolate experience.
Handmade in small batches in the Canberra District wine region.
Perfect for:
• White chocolate lovers
• Australian food gifts
• Native ingredient enthusiasts
• Gourmet chocolate collections
Featuring Australian made packaging with Suki McMaster illustrations.
40 grams
Ingredients:
Chocolate (sugar, milk solids, cocoa butter, emulsifier: soya lecithin, natural vanilla), raspberry, Kakadu Plum, edible petals (may contain rose, cornflower, calendula)
Contains dairy, and soy. May contain traces of gluten, nuts, sesame and egg proteins.
Sending this chocolate as a gift?
Thank you for choosing us for your thoughtful gift! Please be sure to include your message in the order notes and we’ll write it on a gift card. Please be sure to include the gift recipient’s phone number with your order, to ensure seamless delivery and allow us to make contact if needed.
Did you know?
All Sweet Pea & Poppy artisan chocolate bars are handmade at our rural chocolate studio in Murrumbateman, NSW, in the heart of the Canberra district cool climate wine region.
Our chocolate packaging made in Australia, designed in Canberra and features our own floral designs. We use biodegradable (compostable) and recyclable cardboard in our chocolate packaging.
